Siti Fatimah, Nyimas and Prajayanti, Eska Dwi (2025) EDUCATION GREEN TEA CONSUMPTION AND ITS EFFECT ON CHOLESTEROL LEVELS AMONG THE ELDERLY AT HARAPAN KITA NURSING HOME PALEMBANG VIA VIDEO EDUCATION. Diploma / Sarjana thesis, Universitas 'Aisyiyah Surakarrta.

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Abstract

Background: Hypercholesterolemia is a common health problem among the
elderly, increasing the risk of cardiovascular diseases such as coronary heart disease
and stroke. One non-pharmacological intervention to reduce cholesterol levels is
the consumption of green tea, which contains catechins and epigallocatechin gallate
(EGCG) as antioxidants that help lower LDL cholesterol. Objective: To determine
the effect of green tea consumption on cholesterol levels among elderly residents at
Harapan Kita Nursing Home Palembang through video-based education. Method:
This study applied a pre-experimental design with one group pretest-posttest.
Samples were selected using total sampling. Participants received a ±7-minute
educational video about cholesterol and green tea benefits, followed by green tea
intervention twice daily for 14 consecutive days. Cholesterol levels were measured
before and after the intervention using an Easy Touch digital device. Results: The
average cholesterol level decreased from 243.5 mg/dL to 192.6 mg/dL, with a mean
reduction of 50.9 mg/dL (p < 0.05). Conclusion: Green tea consumption combined
with video-based education effectively reduces cholesterol levels in elderly
individuals and can be recommended as an easy-to-implement nonpharmacological
intervention in
nursing home
settings.
Keywords: Green tea, cholesterol, elderly, video education

Item Type:	Skripsi, Tesis dan Disertasi (Diploma / Sarjana)
Subjects:	R Medicine > RT Nursing
Divisions:	FAKULTAS ILMU KESEHATAN ( FACULTY OF HEALTH SCIENCES) > Program Studi Alih Jenjang Keperawatan
Depositing User:	Admin Admin Admin
Date Deposited:	11 Jun 2026 08:24
Last Modified:	11 Jun 2026 08:24
URI:	http://eprints.aiska-university.ac.id/id/eprint/4385

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